nutrition articles for students for Building clinical nutrition confidence in 3 steps (and if you need a year of acute care)

Clinical Nutrition Confidence: 2 steps to build some fast

Begin building clinical nutrition confidence in 3 steps. The decide if you still need a year of acute care, when your internship is over.

Clinical Nutrition Confidence: 3 Tips for New RDs

There’s a lot that can feel intimidating when we’re becoming registered dietitians. 

It can be even harder when you don’t feel comfortable or confident with what you know about clinical nutrition.

Or worse, when you feel like your preceptors aren’t supporting you the way they should be.

For a lot of new RDs, this leads to two big questions:

  1. How can you stop feeling so intimidated in clinical nutrition? Especially when you’re worried about getting a wrong answer or feeling shamed by a harsh preceptor.
  2. Do you really need to do another full year in clinical once the stress of clinical rotations is all over? Especially when you don’t know exactly what you want to do yet.

This post is to help you work through both of these questions. 

And hopefully, get you a little closer to being able to do nutrition on your own terms. Confidently.

A 2 Part Answer to Building Clinical Nutrition Confidence

Building confidence in clinical nutrition usually comes down to two things. 

  1. There’s the question about learning and understanding the how-to’s of clinical nutrition.
  2. And there’s the ability to do clinical nutrition.

Being able to do both of these things despite feeling intimidated or even judged as you’re learning during your internship, is often the hardest part of building confidence.

But for a lot of new dietitians struggling with clinical, the follow-up question to all of this is usually the thing that weighs heaviest:

“Do I have to keep doing clinical? Is a year in clinical really mandatory once I’m an RD?”.

Keep reading and we’ll cover that answer too.

First Up: Preparing for Clinical Nutrition

If you don’t know your MNT and you’re having a tough time understanding how to do clinical, everything else gets harder as a dietitian.

Especially having the confidence to know you’re a great RD.

So let’s start with the learning and understanding of clinical nutrition.

These few tips will help you get a better idea of the best ways to learn and understand clinical nutrition.

What you should memorize:

Nothing.

Your professors or even your preceptors might tell you differently. And you might not always feel this way, but it’s ok to forget some stuff when you’re starting out.

But the real-world truth is, there’s nothing you need to walk into your clinical rotations having memorized. 

Everything you need to know when you’re on-site, you can look up and reference. 

It’s also not only ok, but completely normal to look up things that you don’t remember… or simply don’t know.

Some great examples of clinical items to reference are:

  • Calculations for weight status
  • Understanding altered lab values and how to use them in your assessments
  • Therapeutic diets and dysphagia diet needs
  • Interpreting NFPE and malnutrition status

I know that’s not a very long list.

And that’s because almost everything else you should know, you should be learning while you’re in your clinical rotations

The bigger point here is to remember you’re still learning.

It isn’t your job to walk into your clinical rotations as a fully formed registered dietitian. 

The entire point of the internship is to help you take the theory you’ve learned in school and put it into practice with real patients who don’t always fit the standard mold.

If you don’t know exactly how to write a diet order for a patient with 2 pressure injuries who’s on a renal diet on day 3 of your clinical rotations, it’s not time to panic.

What you need is a place to go to either ask questions or look things up.

And then be able to use the information you pull together to put a nutritional intervention in place.

Where to go for answers to your questions:

Yes, this should be the job of your preceptor.

Yes, sometimes they aren’t the best at giving answers. Or being patient. Or being clear.

If you’re lucky enough to have a clinical rotation with preceptors who are supportive and committed to your learning, that’s where you should go for answers to all your questions.

But if you’re in a situation like I was, you might need to find other options.

If you’re struggling with getting specific questions answered, use the free resources you can find online.

Start with great established reference organizations like:

Use these websites as quick reminders, so you never have to memorize anything.

What you don’t want to have happen is to feel like you’re seeing a renal diet for the first time. 

Or having no idea what an NFPE even looks like…or how to understand the results.

This is where Clinical Bootcamp comes in.

Bootcamp has all the information you need to do clinical nutrition confidently. And it’s all in one place.

Other times it’s more about knowing when and how to use the information you already have available to you.

And at that point, judgment-free feedback becomes crucial.

For this kind of more personal support, check out Clinical Text Support.

With both Clinical Bootcamp and Clinical Text Support you’ll immediately start developing clinical nutrition confidence, while you get better and better at using those skills in real life.

Join the Clinical nutrition Bootcamp waitlist here for more nutrition articles for students and dietetic internships

Next Up: Building Confidence in Clinical Nutrition

Let’s say you’re starting your clinical rotations and you’re nervous.

Or maybe it turns out your preceptors are kind of demanding or even a little mean. And now those nerves are turning into complete overwhelm and anxiety.

Here are three suggestions to help you build some confidence. Even if you’re stuck with less-than-helpful internship resources.

1. Writing Clinical Nutrition Notes:

When you have established dietitians who are assigned to review and sign off on your notes, it’s normal that they’d want those notes to reflect their voice and clinical decisions. 

The tricky part is when you’re criticized or judged for using different language or making different evaluation decisions.

With preceptors who are ultra-picky, especially about language, there’s only one way to manage that.

Just let them correct you.

Then open a word doc, and take notes on exactly the words they used.

Anytime you review your preceptor’s past notes or get feedback about how you write yours, write that language down and re-use it the next time you have a patient in a similar situation.

This is really useful for PES statements and when it’s time to write assessment summaries.

PRO TIP:
If you have multiple preceptors, make sure you keep track of who wrote what.

It’s not uncommon to have one preceptor tell you something is wrong and immediately have another tell you it’s the only correct way. Labeling each re-usable statement will save you a lot of headaches down the road.

Keep in mind…

This isn’t a recommendation to help you learn clinical or give you a better understanding of how to do your job well.

In truth, tt’s the exact opposite of what you’ll be doing as an RD in the real world.

But if you’re struggling with preceptors who need things to be precise, it might help you get through your clinical rotations in one piece.

2. Feeling Lost and Getting Confused:

It’s easy to feel lost or confused about the best way to manage a patient’s nutritional needs.

It can get harder when you’re giving instructions on something one day and the next a preceptor is advising you to do something completely different.

Sometimes this comes down to skill. As you’re learning, it’s easy to overlook small differences in a patient’s chart.

This is why you’re in your internship — so you can start noticing more of these small but crucial health identifiers.

Other times, it might simply be miscommunication between you and your preceptor. It could be no one’s fault, but it’s still frustrating.

So how can you manage this?

Ask very specific questions. 

General questions will give you a general answer. These are great when you want to understand an overall concept or health condition. 

But in most cases, you want to know exactly why this specific thing happened.

AND why your preceptor is providing this specific type of care.

Here’s an example of a specific question that will get you a clearer answer:

“Yesterday you said to give Ensure to only people who are losing weight. This guy is weight stable, why did you recommend it for him?”. 

Here’s another example:

“I’ve never used Juven before. Can you tell me how you use it here?”. 

It might take some guts if your preceptor is harsh or just mean. But it’s their job to explain things to you.

And if they want to treat you like unpaid labor, they need to train you like an RD.

3. Managing Medical Issues You’re Unlear About:

The only way to get better at dealing with changing medical conditions is by getting better at talking to doctors

And the more you talk to doctors, the more confident you’ll be in your ability to stand by your nutrition decisions.

Yea, they can be intimidating. 

But remember, most MDs don’t know much about nutrition. Especially residents who are in the middle of the learning process, just like you are. 

The big difference is they aren’t being trained in nutritional interventions like you are.

What they do know is medicine and medication.

This means, when you get stuck on the status of a medical condition, doctors are your best friend.

If you don’t understand something in a medical chart — like let’s say, the status of acute kidney failure — the best thing to do is ask the doctor. 

Asking a quick “how are their kidneys?” will give you an answer you can refer to in your note and will go a long way to helping you work out your patient’s nutritional needs.

A lot of interns and new RDs worry asking a question like this will make them sound stupid. Or as though they’re showing how little they know.

Actually, the opposite is true. 

When you confirm with a doctor or even a nurse about the status of a medical condition or get the doctor’s opinion on an ongoing medical situation, it shows you’re paying attention. 

It also reminds the rest of the care team that you’re playing an active role in your patient’s care and gives them a face to go along with the name they see floating around in their chart.

Clinical Nutrition Confidence with a Year in Acute Care

Ok, now the big question.

After it’s finally all over and you’re officially an RD, do you really have to commit to a year in clinical to start your career in nutrition?

There are two answers: the official opinion and the unofficial opinion.

This is the official opinion:

Most people assume that to do clinical nutrition, you have to work in either a hospital or nursing home for at least one year.

Sure you can do some kind of “community” work, but it’s not as respectable as clinical.

And without that acute or LTC experience, you won’t be as marketable as a dietitian.

Then, only after you’ve “paid your dues”, can you then start taking private clients, and begin building a practice or business on your own terms.

But after working in (almost) every type of work there is in dietetics for over 10 years, I want to give you a fully impartial point of view on the pros and cons of having that kind of clinical nutrition experience. 

This is the unpopular opinion:

Disclaimer: This is my opinion. There are many others and you should follow what feels right to you.

Nothing is mandatory. 

Like me, I’m sure you’ve seen firsthand that there are all kinds of people doing all kinds of stuff with a whole variety of first-hand experience in the thing they’re doing. 

Right there that should tell you there’s no right or wrong way to succeed in anything you want to do.

Nutrition included.

Having said that, here are two more things about how clinical nutrition can help you build confidence as an RD: 

First, the importance of doing a year in clinical nutrition depends a lot on the kind of work you ultimately want to do.

Here are a couple of examples:

Let’s say you’re a career changer coming from the corporate world. As a dietitian, you’re planning to double down on your corporate experience and start a practice helping women in the C-suite build a healthier relationship with food despite their busy lifestyles.

In this case, it might be less of a necessity to spend a full year in clinical before starting your business.

On the other hand, maybe you want to work in functional nutrition and focus on supporting people who are post-bariatric surgery and are now experiencing IBS better manage their gut health.

In this case, you probably want a lot more hands-on experience with medical nutrition therapy.

Secondly, it’s my personal opinion that knowing the basics of MNT is generally important to have to help you build confidence as you embrace the title of RD.

Without question, you’ll inevitably get questions from people with varying medical conditions.

And while there’s no expectation that you should be an expert in everything, I do think there’s a lot to be said for:

  • Knowing or understanding what at least sounds right
  • Being able to look something up and understand what you’re looking at
  • Being able to make a referral to another RD/medical professional based on what you’re hearing

So, the short answer? 

Get clear on the fundamentals of clinical nutrition (clinical being MNT).

Decide what kind of work you want to do with your clients.

Then build experience and expertise in that thing.

Because here’s the reality about clinical: Clinical nutrition is so much more than working in a hospital or in a long-term care facility. 

Meaning, clinical nutrition doesn’t only happen in hospitals or nursing homes.

And your confidence in clinical nutrition, doesn’t have to grow out of extended work time in acute care.

Most dietitians who see clients, work on improving health conditions and provide nutrition counseling are doing a form of clinical nutrition.

Confident clinical nutrition dietitians are found in many healthcare spaces you might not immediately think of. Places like:

  • Dialysis centers
  • Mental health clinics
  • Disordered eating rehab centers
  • Addiction rehab facilities
  • Specialized health clinics specializing in things like cancer, gut health, and pediatrics

Even working in a spa or writing for a blog like Healthline could be considered a form of clinical nutrition, under the right circumstances.

Finally, this also means that private practice work is also often clinical work, and requires you having confidence in (at least some specific) clinical nutrition abilities.

None of these choices are better than others. In many ways, whatever you decide are more lifestyle decisions. 

  • How do you want to spend your days?
  • How do you want to feel when you get home?
  • What kind of work do you prefer doing?

And at the end of the day, most dietitians never live and die at a single job.

So if something looks interesting, try it out.

Stay for as long as it’s benefiting you. Build your confidence in clinical nutrition, build your confidence in being an RD.

And then give yourself permission to move on.

And That’s It!

This is how to start building clinical nutrition confidence and decide you really need to do a year in clinical once the stress of clinical rotations is over.

But if you’re still overwhelmed and need one place to start, make it Clinical Bootcamp.

You’ll get your feet wet with a solid roadmap to clinical nutrition — and you can move forward with everything on this list as you need it.

Want even more to help in clinical?
Check out The Nutrition Cheat Sheets Shop for all the nutrition education and clinical resources that will make your life easier.

Scroll to Top