
The World’s Healthiest Diets (and what they have in common)
World's Healthiest Diet #5: West African Diet
Many of the traditional eating styles found in West Africa diets demonstrate another style of eating that’s falls more closely in line with the carbohydrate rich Okinawa diet.
Traditional West African foods are full of starchy root vegetables, leafy greens, corn, cereals and legumes like peanuts. But despite it being a diet heavy with carbs, this traditional diet is high in fiber and has almost no processed foods or added sugars, putting right in the ranking as one of the healthiest diets in the world.
Key parts of many West African Diets include:
- Mostly fresh fruits and vegetables (starchy and non-starchy), corn and rice, legumes
- Some poultry, goat, fish and seafood
- Minimal amounts of dairy, eggs
- No added sugar, processed foods
And That’s It!
The world’s healthiest diets look very different on first glance, but have a many important similarities. The first is they are all high in fiber from whole food plants. Secondly, they’re all low in added sugar and processed foods.
If you’re looking for ways to switch up your diet or counsel your clients on something different, consider one of these traditional diets for a sustainable lifestyle change.
Want this in a handout? Find this 2 page patient education handout and many others on healthy eating HERE.